CryoTouch 20 Cryoscope, with "lactose-free" function
Professional analysis of added water in milk and cream samples
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CryoTouch 1 Cryoscope, with "lactose-free" function
Professional analysis of added water in milk and cream samples
CryoTouch 1 is a single-sample automatic equipment for the rapid determination of the milk cryoscopic point variation caused by added water, in full compliance with the IDF-ISO 5764:2009 international reference standard. This next generation cryoscope includes a lot of useful features that the most recent technology allows: a full colour 7” touchscreen display, real-time visualization of the freezing curve, stable memory for more than 4,000 results, a PC software for data handling, a USB port for downloading all data to a pen drive and much more. CryoTouch 1
allows milk laboratories and dairy industries to
perform official analysis based on ISO reference
method. The new “lactose-free” function helps
milk and dairy industries monitor the process of
removal of lactose in milk and cream.
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Our
new Compact Cryoscope combines
the computer properties of modern
analyzers with the proven reliability of a
microprocessor controlled Peltier Cooling
Block.
Maximum flexibility,
repeatability and reliability are achieved via the
user friendly operation menu. Automatic Calibration.
Keypad Selectable stirrer, freeze pulse and plateau
parameters (fixed plateau accordance to ISO/FDIS
5764 IDF 105:2001 rules, or plateau
seeking).
CryoTouch 20 Cryoscope, with "lactose-free" function
Professional analysis of added water in milk and cream samples
CryoTouch 20 is a 20-sample carousel-based automatic equipment for the rapid determination of the milk cryoscopic point variation caused by added water, in full compliance with the IDF-ISO 5764:2009 international reference standard. This next generation cryoscope includes a lot of useful features that the most recent technology allows: a full colour 7” touchscreen display, real-time visualization of the freezing curve, stable memory for more than 4,000 results, a PC software for data handling, a USB port for downloading all data to a pen drive and much more. CryoTouch 20 allows milk laboratories and dairy industries to perform official analysis based on ISO reference method. The new “lactose-free” function helps milk and dairy industries monitor the process of removal of lactose in milk and cream.
Maximum flexibility, repeatable and reliability are achieved via the user friendly operation menu. Automatic Calibration. Keypad Select stirrer, freeze pulse and plateau parameters (fixed plateau accordance to ISO/FDIS 5764 IDF 105:2001 rules, or plateau seeking).
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Paragon Scientific Pty Ltd ABN: 80 079 284 183 |